A connected cafe
We forage, gather and grow. We create beautiful food using old and modern practices. We choose a small menu that changes with our regions gardens and farms.
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Workshops
We love running workshops; foraging, cooking, preserving.
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Cutting milk carton waste at Little Green Corner
Des here, delivering our first pail of Schulz organic milk. As you can tell, we are a little excited!!!
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Mailing listGet the early mail!
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